Parcourir par Mots clés libres
Nombre de documents : 3.
2021
Potential favourable health effects of some dietary uncommon fatty acids.
Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine.
2021.
OCL. Oilseeds and Fats, Crops and Lipids, 28:41, 9 p.
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2017
Molecular basis of African yam domestication: Analyses of selection point to root development, starch biosynthesis, and photosynthesis related genes.
Akakpo Roland, Scarcelli Nora, Chaïr Hâna, Dansi Alexandre, Djedatin Gustave, Thuillet Anne-Céline, Rhoné Bénédicte, François Olivier, Alix Karine, Vigouroux Yves.
2017.
BMC Genomics, 18:782, 9 p.
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2016
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.
Poonlaphdecha Janchai, Gantet Pascal, Maraval Isabelle, Sauvage François-Xavier, Menut Chantal, Morere Alain, Boulanger Renaud, Wüst Matthias, Günata Ziya.
2016.
Food Chemistry, 197 (Part A) : 965-971.
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