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Nombre de documents : 1.
2020
Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution.
Jimenez Nadiarid, Bassama Joseph, Soto Marvin, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Bohuon Philippe.
2020.
International Journal of Food Science and Technology, 55 (6), n.spéc. Advances in Recovery Bioactive Compounds from Potato Wastes: Processing Technologies and Applications : 2551-2561.
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