Parcourir par Mots clés libres
Nombre de documents : 2.
2024
Improved correlation between instrumental and sensory texture of boiled sweet potato.
Nakitto Mariam, Ayetigbo Oluwatoyin, Moyo Mukani, Ssali Reuben Tendo.
2024.
Kampala : RTB Breeding-CIRAD, 13 p.
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2021
Proof of concept on tentative correlation between cell wall composition and textural properties of sweetpotato roots. Biophysical characterization of quality traits, WP2.
McDougall Gordon, Taylor Mark,
Mestres
Christian (collab.).
2021.
Dundee : RTBfoods Project-CIRAD, 10 p.
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