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Nombre de documents : 1.
Article de revue
Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value.
Soto Retana Marvin, Pérez Ana Mercedes, Servent Adrien, Vaillant Fabrice, Achir Nawel.
2021.
Journal of Food Engineering, 299:110514, 12 p.
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