Parcourir par Mots clés libres

Detection of milk fat adulteration in commercial butter and sour cream. Nurseitova Moldir, Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard. 2021. International Journal of Dairy Science, 16 (1) : 18-28.

Feasibility Study for the project: “Support to the definition of a Legal framework for Geographical Indications in Ethopia, and Implementation on a Value Chain” Phase 1: Opportunity Study. Sautier Denis, Mengistie Getachew, Faure A., Tibebe Degefie, Marie-Vivien Delphine. 2018. Montpellier : AFD, 112 p.