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Reversible and irreversible effects of mild thermal treatment on the properties of wood used for making musical instruments : comparing mulberry and spruce. Karami Elham, Brémaud Iris, Bardet Sandrine, Alméras Tancrède, Guibal Daniel, Langbour Patrick, Pourtahmasi Kambiz, Gril Joseph. 2022. Iforest, 15 (4) : 256-264.

Creation of a color reference chart for RTB foods color characterization. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 19 p.