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Plant low-K responses are partly due to Ca prevalence and the low-K biomarker putrescine does not protect from Ca side effects but acts as a metabolic regulator. Cui Jing, Davanture Marlène, Lamade Emmanuelle, Zivy Michel, Tcherkez Guillaume. 2021. Plant, Cell and Environment, 44 (5) : 1565-1579.

Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour. Roskhrua Piyanuch, Tran Thierry, Chaiwanichsiri Saiwarun, Kupongsak Sasikan, Pradipasena Pasawadee. 2014. Food Science and Biotechnology, 23 (2) : 381-388.