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Nombre de documents : 2.
2022
Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments.
Di Corcia Sophie, Dornier Manuel, Palmade Laetitia, Dhuique-Mayer Claudie.
2022.
Food Research International, 156:111134, 11 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2020
Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility.
Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel.
2020.
Innovative Food Science and Emerging Technologies, 66:102526, 15 p.
![[img]](/style/images/fileicons/text.png)
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