Parcourir par Mots clés libres

Food Systems Profile – Nepal. Catalysing the sustainable and inclusive transformation of food systems. Pande Ojeswee, Koirala Uma, Subedi Madhu, Lançon Frédéric, Massa Bernucci Nicolò, Adhikari Shrawan, Binod Saha, David Stéphane, David-Benz Hélène, Orbell Claire, Sirdey Ninon, Herlant Patrick, Tefft James, Watkins Steven. 2022. Rome : FAO-European Union-CIRAD, 27 p. ISBN 978-92-5-135425-4

Food Systems Profile – Zambia. Catalysing the sustainable and inclusive transformation of food systems. Fynn Mark, Dutilly Céline, Hichaambwa Munguzwe, Mulenga Brion, Chomba Geoffrey, Soriani Cristina, Mubanga Freddie, Orbell Claire, Garg Kanika, Tefft James, Herlant Patrick. 2022. Rome : FAO-European Union - Cirad, 32 p. ISBN 978-92-5-135800-9

Circulation, consommation mondiale des viandes et obésité : coïncidences ou co-incidences ? Théry Hervé, Caron Patrick. 2019. Confins (40), 17 p.

Remote sensing and GIS for mapping land cover and land-use in the region of Biskra -Algeria. Kendri Samira, Belhamra Mohamed, Huguenin Johann. 2019. In : 5th IAC International Agriculture Congress. Abstract book. Anatolia Sciences Academy. Istanbul : Anatolia Sciences Academy, Résumé, 1 p. International Agriculture Congress. 5, Istambul, Turquie, 21 Août 2019/24 Août 2019.