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Genetic and environmental effects on processing productivity and food product yield: Drudgery of women's work. Bello Abolore, Agbona Afolabi, Olaosebikan Deborah Olamide, Edughaen Gospel, Dufour Dominique, Bouniol Alexandre, Iluebbey Peter, Ndjouenkeu Robert, Rabbi Ismai, Teeken Béla. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4758-4769.

Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. Rondet Eric, Dahdouh Layal, Escobar Andrés, Ruiz Emilie, Cuq Bernard, Delalonde Michèle. 2019. LWT - Food Science and Technology, 108 : 1-5.