Parcourir par Mots clés libres

A comparative cost-benefit analysis between fairtrade certified and non-certified cocoa production in the South-West region of Cameroon. Jaza Folefack Achille Jean, Ngwack Fréderic Simon, Achu Muluh George, Geitzenauer Maria, Mathe Syndhia. 2021. Journal of Agriculture and Rural Development in the Tropics and SubTropics, 122 (2) : 321-333.

Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica? Snider Anna, Gutiérrez Isabel, Sibelet Nicole, Faure Guy. 2017. Food Policy, 69 : 231-242.