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Nombre de documents : 1.
Article de revue
High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: Controlled proteolysis and characterization.
Durand Erwann, Beaubier Sophie, Fine Frédéric, Villeneuve Pierre, Kapel Romain.
2021.
European Journal of Lipid Science and Technology, 123 (6):2000380, 12 p.
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