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Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie (ed.), Blay-Palmer Alison (ed.), Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). 2023. Abingdon : Routledge, 252 p. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2