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Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature. Mensah Eric Opoku, Asare Richard, Vaast Philippe, Amoatey Christiana A., Markussen Bo, Owusu Kwadwo, Asitoakor Bismark Kwesi, Ræbild Anders. 2022. Environmental and Experimental Botany, 201 : p. 104983.

Triploid citrus genotypes have a better tolerance to natural chilling conditions of photosynthetic capacities and specific leaf volatile organic compounds. Lourkisti Radia, Froelicher Yann, Herbette Stéphane, Morillon Raphaël, Tomi Félix, Gibernau Marc, Giannettini Jean, Berti Liliane, Santini Jérémie. 2020. Frontiers in Plant Science, 11:330, 16 p.