Parcourir par Mots clés libres
Nombre de documents : 2.
2021
Multi-block classification of chocolate and cocoa samples into sensory poles.
Biancolillo Alessandra, Preys Sébastien, Gaci Belal, Le Quéré Jean-Luc, Labouré Hélène, Deuscher Zoé, Cheynier Véronique, Sommerer Nicolas, Fayeulle Noémie, Costet Pierre, Hue Clotilde, Boulanger Renaud, Alary Karine, Lebrun Marc, Lahon Marie-Christine, Morel Gilles, Maraval Isabelle, Davrieux Fabrice, Roger Jean-Michel.
2021.
Food Chemistry,
340:127904, 9 p.
2019
The separation of trypanosomes from blood by anion exchange chromatography: From Sheila Lanham's discovery 50 years ago to a gold standard for sleeping sickness diagnosis.
Lejon Veerle, Büscher Philippe, Nzoumbou-Boko Romaric, Bossard Géraldine, Jamonneau Vincent, Bucheton Bruno, Truc Philippe, Lemesre Jean-Loup, Solano Philippe, Vincendeau Philippe.
2019.
PLoS Neglected Tropical Diseases,
13 (2):e0007051, 5 p.
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