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Aller à 2021 | 2020 | 2019 | 2016

Nombre de documents : 4.

2021

Priorities for inclusive urban food systems transformations in the global South. Moustier Paule, Holdsworth Michelle, The Anh Dao, Seck Pape Abdoulaye, Renting Henk, Caron Patrick, Bricas Nicolas. 2021. Montpellier : CIRAD, 22 p.
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2020

Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya. Holdsworth Michelle, Pradeilles Rebecca, Tandoh Akua, Green Mark Alan, Wanjohi Milka Njeri, Zotor Francis, Asiki Gershim, Klomegah Senam, Abdul-Haq Zakia, Osei-Kwasi Hibbah Araba, Akparibo Robert, Bricas Nicolas, Auma Carol, Griffiths Paula, Laar Amos. 2020. Global Food Security, 26:100452, 13 p.
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2019

Designing urban food policies. Concepts and approaches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). 2019. Cham : Springer, 142 p. (Urban Agriculture) ISBN 978-3-030-13957-5
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2016

Spatiotemporal characteristics of urban sprawl in Chinese port cities from 1979 to 2013. Li Minmin, Zhang Zengxiang, Lo Seen Chong Danny, Sun Jian, Zhao Xiaoli. 2016. Sustainability, 8 (11):1138, 23 p.
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