Parcourir par Mots clés libres

Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia. Soula Audrey (ed.), Yount-André Chelsie (ed.), Lepiller Olivier (ed.), Bricas Nicolas (ed.). 2020. Versailles : Ed. Quae, 158 p. (Update sciences et technologies) ISBN 978-2-7592-3281-9

Toward sustainable relations between agriculture and the city. Soulard Christophe-Toussaint (ed.), Perrin Coline (ed.), Valette Elodie (ed.). 2017. Cham : Springer International Publishing, 240 p. (Urban Agriculture) ISBN 978-3-319-71035-8