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Quantitative assessment of the risk linked to the consumption of braised beef meat “Choukouya” contaminated with pathogenic Clostridium perfringens in Côte D'Ivoire. Dibi Diane Emmanuel, Akmel Djédjro Clément, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Montet Didier. 2017. Food and Nutrition Sciences, 8 (12) : pp. 1137-1155.

This list was generated on Sun Nov 29 09:44:26 2020 CET.