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Global transcriptome profiling reveals differential regulatory, metabolic and hormonal networks during somatic embryogenesis in Coffea arabica. Awada Rayan, Lepelley Maud, Breton David, Charpagne Aline, Campa Claudine, Berry Victoria, Georget Frederic, Breitler Jean-Christophe, Leran Sophie, Djerrab Doaa, Martinez-Seidel Federico, Descombes Patrick, Crouzillat Dominique, Bertrand Benoît, Etienne Hervé. 2023. BMC Genomics, 24:41, 19 p.

A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International Coffee Collection, Costa Rica. Dulloo Mohammad Ehsan, Solano William, Dessauw Dominique, Astorga Carlos, Guarino Luigi. 2021. Frontiers in Sustainable Food Systems, 5:777415, 14 p.

The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana. 2021. Food Control, 126:108088, 7 p.