Parcourir par Mots clés libres
Nombre de documents : 3.
2020
Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents.
Ruesgas-Ramón Mariana, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann.
2020.
Journal of the Science of Food and Agriculture, 100 (1) : 81-91.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2019
Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.
Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel.
2019.
Food and Bioproducts Processing, 115 : 175-184.
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2004
Perdida y liberacion de nutrimentos durante la descomposicion de tres tipos de compost en condiciones de campo.
Munoz Astaiza Claudia Yaniris, Muschler Reinhold G., Harmand Jean-Michel, Soto Gabriela.
2004.
AgroForestería en las Américas, 11 (41-42) : 22-28.
