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Nombre de documents : 4.
2022
2019
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2018
Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage.
Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed.
2018.
Journal of Agricultural Science and Technology. A,
8 (5) : 323-332.
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