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Aller à 2025 | 2021 | 2019

Nombre de documents : 3.

2025

Welcome home! Introducing SocSES: A society for inclusive and impactful social-ecological research. De Vos Alta, Quinlan Allyson, Biggs Reinette, Bennett Elena M., Martín-López Berta, Norström Albert, Peterson Garry, Schoon Michael, Allen Craig R., Anderson Erik, Baird Julia, Balvanera Patricia, Berbés-Blázquez Marta, Berkes Fikret, Calderón-Contreras Rafael, Carpenter Stephen R., Castro Antonio J., Cumming Graeme S., Falardeau Marianne, Fick W. Liebrecht, Folke Carl, Galang Elson Ian Nyl E., Gelcich Stefan, Gordon Line, Grimm Nancy B., Hamilton Jacqueline, Hodbod Jennifer, Speranza Chinwe Ifejika, Koch Larissa, Kosanic Aleksandra, Lembi Rafael, Locatelli Bruno, Malmborg Katja, Manyani Amanda, Mathisonslee Morgan, Ocampo-Melgar Anahi, Psiuk Kinga, Queiroz Cibele, Riechers Maraja, Schultz Lisen, Selomane Odirilwe, Sherren Kate, Spierenburg Marja, Trimble Micaela, Turkelboom Francis, Wallington Caroline. 2025. Ecology and Society, 2:32, 64
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2021

Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa. Adelle Camilla, Görgens Tristan, Kroll Florian, Losch Bruno. 2021. Science and Public Policy, 48 (2) : 145-153.
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2019

Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : 3011-3023.
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