Parcourir par Mots clés libres
Nombre de documents : 2.
2021
Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa.
Adelle Camilla, Görgens Tristan, Kroll Florian, Losch Bruno.
2021.
Science and Public Policy, 48 (2) : 145-153.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2019
Contested knowledge: Changing practices in origin-food communities.
Mariani Mariagiulia, Cerdan Claire, Peri Iuri.
2019.
British Food Journal, 121 (12) : 3011-3023.
