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Mechanical approach for the evaluation of the crispiness of food granular products. Boudina Imen, Delalonde Michèle, Koegel Laurène, Maraval Isabelle, Forestier-Chiron Nelly, Domingo Romain, Ricci Julien, Sharkawi Tahmer, Rondet Eric. 2023. Journal of Texture Studies, 54 (5) : 633-645.