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Number of items: 2.

2019

Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel. 2019. Innovative Food Science and Emerging Technologies, 52 : pp. 244-255.
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2015

High frequency ultrasonic devices for the evaluation of the viscosity of coconut water in a rapid and simple way. Prades Alexia, Laux Didier, Gibert Olivier, Valente Marc, Ferrandis Jean Yves. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p. International Congress on Engineering and Food. 12, Québec, Canada, 14 June 2015/18 June 2015.
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This list was generated on Tue Nov 24 16:23:48 2020 CET.