Browse by Mots clés libres

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Jump to: 2019 | 2015
Number of items: 2.


Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel. 2019. Innovative Food Science and Emerging Technologies, 52 : pp. 244-255.


High frequency ultrasonic devices for the evaluation of the viscosity of coconut water in a rapid and simple way. Prades Alexia, Laux Didier, Gibert Olivier, Valente Marc, Ferrandis Jean Yves. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p. International Congress on Engineering and Food. 12, Québec, Canada, 14 June 2015/18 June 2015.

This list was generated on Tue Nov 24 16:23:48 2020 CET.