Parcourir par Mots clés libres

Marché mondial de la banane. Bilan d'approvisionnement 2023. Le marché à l'heure des contraintes. Loeillet Denis. 2024. Fruitrop (Ed. Française) (293) : 40-49.

Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés. Konuspayeva Gaukhar, Faye Bernard, Duteurtre Guillaume. 2021. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (3) : 137-144.

Impact of a media campaign on consumers' purchasing intentions of legal timber in Cameroon. Belinga Bienvenue, Chervier Colas, Lescuyer Guillaume. 2021. Society and Natural Resources, 34 (5) : 603-620.

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard. 2020. Emirates Journal of Food and Agriculture, 32 (4) : 319-327.

Methodological guide for a sociological and qualitative study of wild meat consumption. Figuié Muriel, Lepiller Olivier. 2020. Montpellier : CIRAD-FAO, 31 p.

A socio-anthropological study on wild meat consumption in Binga district, Zimbabwe. A report for the KaZa SWM Programme. Montpellier, UE Sustainable Wildlife Management project. FAO, CIRAD, CIFOR, WCS. Figuié Muriel, Munsaka Luzibo Ottilia, Dzingirai Vupenyu. 2020. Montpellier : CIRAD-FAO, 55 p.

Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5

Supplementing food for health: Practices amongst French adults aged 60 to 75 years. Lepiller Olivier, Cazes-Valette Geneviève. 2018. Review of Agricultural, Food and Environmental Studies, 99 (3-4) : 253-279.

Trace elements and heavy metals in organs of camels (Camelus dromedarius) slaughtered in Casablanca city, Morocco. ChafiK A., Essamadi Abdel Khalid, Eddoha R., Bagri A., Nasser B., Faye Bernard. 2014. Journal of Camel Practice and Research, 21 (2) : 145-152.