Parcourir par Mots clés libres

Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing. Tabite Rabab, Lemrhamed Abdelilah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2019. Emirates Journal of Food and Agriculture, 31 (11) : 874-883.

Association of serum levels of cortisol and pH and stress oxidant in camel meat during ten days of storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, El Abbadi Najia, Riad Fouad, Tahri El Hassan, Abouhafs Rachid, Faye Bernard, El Khasmi Mohammed. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, 334-335. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

Vaccination against GnRH may suppress aggressive behaviour and musth in African elephant (#Loxodonta africana") bulls - a pilot study. De Nys Hélène, Bertschinger H.J., Turkstra J.A., Colenbrander B., Palme R., Human A.M.. 2010. Journal of the South African Veterinary Association, 81 (1) : 8-15.