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Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage. Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre. 2022. International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.

Severe modifications in source-sink ratio influence the susceptibility of bananas to crown rot and its phenolic content. Ewané Cécile Annie, Nott Katherine, Lassois Ludivine, Lepoivre Philippe, De Lapeyre de Bellaire Luc. 2020. Plant Pathology, 69 (9) : 1740-1753.