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Nombre de documents : 2.
2021
Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil.
Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane.
2021.
Food Chemistry, 365:130638, 10 p.
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2020
Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory.
Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude.
2020.
OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.
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