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Nombre de documents : 1.
Article de revue
Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage.
Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel.
2019.
Food Chemistry, 271 : 536-542.
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