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Camel milk processing opportunities: A review. Rakhmatulina Ayaulym, Abuova Altynay, Issimov Arman, Faye Bernard. 2024. Journal of Camel Practice and Research, 31 (3) : 237-249.

Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis. Orounladji Boko Michel, Tankoano Abel, Sib Ollo, Vall Eric. 2024. Montpellier : CIRAD-CGIAR, 20 p.

Study report on consumer preferences for milk and dairy products in the city of Bobo-Dioulasso. Fayama Tionyélé, Sodre Etienne, Sib Ollo, Dabire Der. 2024. Montpellier : CGIAR Initiative on Agroecology, 33 p.