Nombre de documents : 6.
2023
Farmer vs. Industrial practices: Impact of variety, cropping system and process on the quality of durum wheat grains and final products.
Samson Marie-Françoise, Boury-Esnault Anaïs, Menguy Ewen, Avit Valentin, Canaguier Elodie, Bernazeau Bruno, Lavene Patrice, Chiffoleau Yuna, Akermann Gregori, Moinet Kristel, Desclaux Dominique.
2023.
Foods,
12 (5):1093, 27 p.
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2022
Responses of Mediterranean rangelands to increased summer droughts.
Cardozo Cabanelas Geronimo A., Voltaire Florence, Barotin Charlène, Barkaoui Karim.
2022.
In : Joint Seminar of the FAO CIHEAM Networks on Pasture and Forage Crops and on Sheep and Goat Nutrition: Book of abstracts. FAO, CIHEAM
. Catania : FAO-CIHEAM, Résumé, p. 84.
Joint Seminar of the FAO CIHEAM Networks on Pasture and Forage Crops and on Sheep and Goat Nutrition (FAO-CIHEAM 2022), Catania, Italie, 27 Septembre 2022/29 Septembre 2022.
2021
Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles.
Azizi A., Nascimento H., Tortereau F., Hazard D., Douls S., Durand C., Bonnal Laurent, Hassoun P., Parisot S., Tlidjane M., Gonzalez-Garcia Eliel.
2021.
Livestock Science,
254:104738, 8 p.
2018
2016
2015
Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour.
Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe.
2015.
In : Proceedings Starch Update 2015 the 8th International Conference on Starch Technology. NSTDA, Ministry of Science and Technology (Thaïlande)
. Pathum Thani : BIOTEC, 34-41.
International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.
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