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Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles. Azizi A., Nascimento H., Tortereau F., Hazard D., Douls S., Durand C., Bonnal Laurent, Hassoun P., Parisot S., Tlidjane M., Gonzalez-Garcia Eliel. 2021. Livestock Science, 254:104738, 8 p.

Evolutionary heritage influences Amazon tree ecology. Coelho de Souza Fernanda, Dexter Kyle G., Phillips Oliver L., Brienen Roel, Chave Jérôme, Galbraith David, Lopez Gonzalez Gabriela, Monteagudo Mendoza Abel, Pennington R.T., Poorter Lourens, Alexiades Miguel N., Álvarez-Dávila Esteban, Andrade Ana, Aragao Luiz E.O.C., Araujo-Murakami Alejandro, Arets Eric J. M. M., Aymard Corredor Gerardo A., Baraloto Christopher, Barroso Jorcely, Bonal Damien, Boot Rene G.A., Camargo Jose Luis C., Comiskey James, Cornejo Valverde Fernando, de Camargo Plínio B., Di Fiore Anthony, Elias Fernando, Erwin Terry, Feldpausch Ted R., Ferreira Leandro V., Fyllas Nikolaos M., Gloor Emanuel, Hérault Bruno, et al.. 2016. Proceedings of the Royal Society B: Biological Sciences, 283 (1844):20161587, 10 p.