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Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4793-4800.

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice. 2024. Journal of the Science of Food and Agriculture, n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4782-4792.

Quantitative trait loci and candidate genes for physico-chemical traits related to tuber quality in greater yam (Dioscorea alata L). Arnau Gemma, Desfontaines Lucienne, Ehounou Adou Emmanuel, Marie-Magdeleine Carine, Kouakou Amani Michel, Leinster Jocelyne, Nudol Elie, Maledon Erick, Chaïr Hanâ. 2024. Journal of the Science of Food and Agriculture, 108 (4), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4872-4879.

Assessing coordinated intra-specific variation in root/shoot traits in two herbaceous species based on architecture and ontogeny. Torres Cristian Daniel, Magnin Amaru, Sabatier Sylvie-Annabel, Puntieri Javier G., Caraglio Yves. 2022. Folia Geobotanica, 57 (3) : 167-180.

Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening. Biabiany Stella, Araou Emilie, Cormier Fabien, Martin Guillaume, Carreel Françoise, Hervouet Catherine, Salmon Frédéric, Efile Jean-Claude, Lopez-Lauri Félicie, D'Hont Angélique, Lechaudel Mathieu, Ricci Sébastien. 2022. Scientia Horticulturae, 293:110690, 13 p.

Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening. Biabiany Stella, Araou Emilie, Cormier Fabien, Martin Guillaume, Carreel Françoise, Hervouet Catherine, Salmon Frédéric, Efile Jean-Claude, Lopez-Lauri Félicie, D'Hont Angélique, Lechaudel Mathieu, Ricci Sebastien. 2022. . ISHS. Angers : ISHS, 1 p International Horticultural Congress (IHC 2022). 31, Angers, France, 14 Août 2022/20 Août 2022.

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Escobar Andrés, Morante Nelson, Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1193-1205.

Participatory processing diagnosis of boiled plantain in Cameroon. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre (collab.). 2021. Njombé : RTBfoods Project-CIRAD, 27 p.

Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1322-1332.

Growing conditions do not affect allometric estimation of fresh fruit weight, but affect estimation of dry fruit weight of 'Kent' mango. Diatta Jeanne, Rey Jean-Yves, Sine Bassirou, Normand Frédéric. 2017. In : Proceedings of the XI International Mango Symposium. Bally Ian (ed.), Tran-Nguyen Lucy (ed.), Hall D. (ed.). ISHS. Louvain : ISHS, 11-16. (Acta Horticulturae, 1183) ISBN 978-94-6261-179-5 International Mango Symposium. 11, Darwin, Australie, 28 Septembre 2015/2 Octobre 2015.

The growing conditions do not affect the allometric estimation of fresh fruit weight, but affect the estimation of dry fruit weight of the 'Kent' mango. Diatta Jeanne, Rey Jean-Yves, Sine Bassirou, Normand Frédéric. 2015. In : Handbook of the XI International Mango Symposium. 'Science Supporting the Mango Industry'. ISHS. Darwin : ISHS, Résumé, 52. International Mango Symposium. 11, Darwin, Australie, 28 Septembre 2015/2 Octobre 2015.