Parcourir par Mots clés libres

Improvement of the drying performance of pre-cooked beans (Phaseolus vulgaris) through ultrasonic-assisted hulling. Ramaj Iris, Schock Steffen, Ayetigbo Oluwatoyin, Ntwali Janvier, Müller Joachim. 2022. In : Tropentag 2022. International research on food security, natural resource management and rural development: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Eric Tielkes (ed.). Witzenhausen : Cuvillier Verlag, 400. ISBN 978-3-7369-7671-9 TROPENTAG 2022: Can agroecological farming feed the world? Farmers’ and academias’ views, Prague, République tchèque, 14 Septembre 2022/16 Septembre 2022.

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe. 2020. Food Control, 111:107061, 9 p.

Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong. Jones Maxine, Arnaud Elodie, Gouws Pieter, Hoffman Louwrens Christian. 2019. Meat Science, 156 : 214-221.

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Andriamampianina Hérizo Lalaina, Talon Régine, Leroy Sabine, Grabulos Joël, Arnaud Elodie. 2019. Food Science and Nutrition, 7 (8) : 2666-2673.

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L). Abdou Bouba Armand, Scher Joel, Aboubakar, Goudoum Augustin, Ponka Roger, Montet Didier, Mbofung Carl Moses. 2018. Journal of Food Science and Nutrition, 1 (2) : 17-24.