Parcourir par Mots clés libres

Eating wild game. A new carnivorous morality? Lepiller Olivier, Roudelle Ophélie, Dury Sandrine. 2023. In : Rewilding food and the self: critical conversations from Europe. Fournier Tristan (ed.), Dalgalarrondo Sébastien (ed.). Abingdon : Routledge, 21-38. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-03-215291-2

Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya. Holdsworth Michelle, Pradeilles Rebecca, Tandoh Akua, Green Mark Alan, Wanjohi Milka Njeri, Zotor Francis, Asiki Gershim, Klomegah Senam, Abdul-Haq Zakia, Osei-Kwasi Hibbah Araba, Akparibo Robert, Bricas Nicolas, Auma Carol, Griffiths Paula, Laar Amos. 2020. Global Food Security, 26:100452, 13 p.