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Nombre de documents : 1.
2020
Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich emulsions.
Ferreira Da Silveira Tayse, Cajaíba Letícia Maeda, Valentin Leornardo, Baréa Bruno, Villeneuve Pierre, Castro Inar Alves.
2020.
Food Chemistry, 309:125586, 10 p.
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