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Contribution of cacao agroforestry versus mono‑cropping systems for enhanced sustainability. A review with a focus on yield. Mattalia Giulia, Wezel Alexander, Costet Pierre, Jagoret Patrick, Deheuvels Olivier, Migliorini Paola, David Christophe. 2022. Agroforestry Systems, 96 : 1077-1089.

Economic potentials of artisanal food processing microenterprises in West Africa: Case of "atta" production in Cotonou (Benin). Kpossilande Claudia, Honfoga Gbènoukpo Barthélémy, Ferré Thierry. 2020. Agricultural and Food Economics, 8:24, 18 p.