Parcourir par Mots clés libres

A participatory methodology to evaluate processing ability and food product quality to increase acceptability of new root, tuber & banana genotypes. Gender equitable positioning, promotion and performance, WP5. Ngoh Newilah Gérard, Teeken Béla, Bouniol Alexandre, Bugaud Christophe. 2022. Njombé : RTBfoods Project-CIRAD, 29 p.

Participatory processing diagnosis of boiled cassava in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Hamba Sophia, Nanyonjo Ann Ritah, Kanaabi Michael, Kawuki Robert Sezi, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 25 p.