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Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : pp. 353-358.

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