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The influence of long-term storage on the epiphytic microbiome of postharvest apples and on Penicillium expansum occurrence and patulin accumulation. Al Riachy Reem, Strub Caroline, Durand Noel, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2024. Toxins, 16 (2), n.spéc. Toxins: 15th Anniversary:102, 28 p.

Geographical and cultivar features influence the epiphytic microbiota associated with mango. Taibi Ahmed, Amoyal C., Rivallan Ronan, Carlin Frédéric, Broussolle Véronique, Lortal Sylvie, Constancias F., Meile Jean-Christophe. 2021. In : Proceedings of the V International symposium on postharvest pathology: From consumer to laboratory – Sustainable approaches to managing postharvest pathogens. Jijakli M.H (ed.), Wisniewski M. (ed.), Droby S. (ed.). ISHS, IHSM. Louvain : ISHS, 293-308. (Acta Horticulturae, 1325) ISBN 978-94-6261-323-2 International symposium on postharvest pathology: From consumer to laboratory - Sustainable approaches to managing postharvest pathogens. 5, Liège, Belgique, 19 Mai 2019/24 Mai 2019.

Terroir is the main driver of the epiphytic bacterial and fungal communities of mango carposphere in Reunion Island. Taibi Ahmed, Rivallan Ronan, Broussolle Véronique, Pallet Dominique, Lortal Sylvie, Meile Jean-Christophe, Constancias Florentin. 2021. Frontiers in Microbiology, 11:619226, 19 p.