Parcourir par Mots clés libres

Integrating carbon footprint to spatialized modeling: The mitigation potential of sugarcane ethanol production in the Brazilian Center-South. Palma Petrielli Gabriel, Pessoa Nogueira Guilherme, de Souza Henzler Daniele, Rinke Dias de Souza Nariê, Berbert Bruno Karina Maria, dos Santos Luciano Ana Cláudia, Le Maire Guerric, Hernandes Thayse Aparecida Dourado. 2023. Resources, Conservation and Recycling, 189:106725, 12 p.

Microbial and chemical changes during the production of sotol: A Mexican alcoholic beverage. Casas-Acevedo Aarón, Veana Fabiola, Montet Didier, Aguilar Cristóbal N., Rutiaga-Quiñones Olga Miriam, Rodríguez-Herrera Rául. 2021. Food Biotechnology, 35 (1) : 67-90.

Investigating the use of aquatic weeds as biopesticides towards promoting sustainable agriculture. Fu Yuting, Bhadha Jehangir H., Rott Philippe, Beuzelin Julien M., Kanissery Ramdas. 2020. PloS One, 15 (8):e0237258, 23 p.

Life cycle environmental performance and energy balance of ethanol production based on sugarcane molasses in Ethiopia. Gabisa Elias W., Bessou Cécile, Gheewala Shabbir H.. 2019. Journal of Cleaner Production, 234 : 43-53.

Use of palm oil for biofuel. Roda Jean-Marc. 2018. In : Achieving sustainable cultivation of oil palm. Volume 1: Introduction, breeding and cultivation techniques. Rival Alain (ed.). Cambridge : Burleigh Dodds Science Publishing, 269-286. (Burleigh Dodds Series in Agricultural Science, 27) ISBN 978-1-78676-104-0