Parcourir par Mots clés libres
Nombre de documents : 6.
2020
Assessing transitions to sustainable agricultural and food systems: A tool for agroecology performance evaluation (TAPE).
Mottet Anne, Bicksler Abram, Lucantoni Dario, De Rosa Fabrizia, Scherf Beate, Scopel Eric, Lopez-Ridaura Santiago, Gemmil-Herren Barbara, Bezner Kerr Rachel, Sourisseau Jean-Michel, Petersen Paulo, Chotte Jean-Luc, Loconto Allison, Tittonell Pablo.
2020.
Frontiers in Sustainable Food Systems,
4:579154, 21 p.
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2019
2018
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2017
Trends in agrobiodiversity for quinoa and some wild relatives: Underutilized crops and wild species for sustainable agricultural production in Peru.
Fagandini Ruiz Francesca, Bazile Didier.
2017.
In : Living in global world: local knowledge an sustainability. Book of abstracts. Carvalho, Ana Maria; Pardo de Santayana, Manuel; Bussmann, Rainer. Instituto Politécnico de Bragança, Centro de Investigação de Montanha; Society for Economic Botany
. Bragança : Society for Economic Botany, Résumé, p. 81.
ISBN 978-972-745-224-8 Annual Meeting of the Society for Economic Botany. 58, Bragança, Portugal, 4 Juin 2017/9 Juin 2017.
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