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Nombre de documents : 1.
2022
Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity.
Marin-Castro Ubaldo Richard, Pallet Dominique, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Salgado-Cervantes Marco, Servent Adrien.
2022.
Innovative Food Science and Emerging Technologies, 75:102900, 9 p.
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