Parcourir par Mots clés libres
Nombre de documents : 2.
2019
Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols.
Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas.
2019.
Journal of Agricultural and Food Chemistry, 67 (9) : 2723-2731.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2018
Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Fayeulle Noémie, Vallverdu-Queralt Anna, Meudec Emmanuelle, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas.
2018.
Food Chemistry, 259 : 207-212.
