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Participatory processing diagnosis of boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Bouniol Alexandre, Adinsi Laurent, Honfozo Fifamè Laurenda, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. Cotonou : RTBfoods Project-CIRAD, 27 p.