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Nombre de documents : 2.
2023
Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process.
Coffigniez Fanny, Briffaz Aurélien.
2023.
Food Chemistry, 401:134177, 11 p.
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2021
Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking.
Coffigniez Fanny, Rychlik Michael, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien.
2021.
Food Chemistry, 340:127960, 8 p.
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