Parcourir par Mots clés libres

Batch generation of agricultural LCIs: comparison of strategies. Biard Yannick, Henriksson Patrik J.G., Poore Joseph, Rostain Guilhem, Malnoë Caroline, Avadi Angel. 2024. In : Book of abstracts of the 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024). IRTA, Generalitat de Catalunya, Universitat de Barcelonae. Barcelone : IRTA, Résumé, 356-358., 1 diaporama (21 vues) International Conference on Life Cycle Assessment of Food (LCAFOOD 2024). 14, Barcelone, Espagne, 8 Septembre 2024/12 Septembre 2024.

Building resilient urban food systems: A study of the Breede Valley Municipality, South Africa. Milhorance Carolina, Mercandalli Sara, Mogatosi Tlhabanyane Remoneil, Alpha Arlène, Bourblanc Magalie, May Julian. 2024. Montpellier : CIRAD-UWC, 84 p. ISBN 978-2-87614-846-8

Foraging and consumption of Cerrado biome species in the Brasilia alternative urban food system. Deane de Abreu Sá Diniz Janaina, Guéneau Stéphane, Pereira Garcia Jessica, Loureiro Borges Barbara. 2024. In : Urban foraging in the changing world. Dhyani Shalini (ed.), Sardeshpande Mallika (ed.). Singapour : Springer, 387-403. ISBN 978-981-97-0344-9

Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: A scoping review. Fourat Estelle, Blanchart Eric, Cué-Rio Miriam, Darias Maria J., Diedhiou Arona, Droy Isabelle, Jacob Frédéric, Janin Pierre, Le Bars Marjorie, Lourme-Ruiz Alissia, Mekki Insaf, Méral Philippe, Moiti-Maizi Pascale, Seghieri Josiane, Verger Eric O.. 2024. PLoS Sustainability and Transformation, 3 (7):e0000117, 14 p.