Parcourir par Mots clés libres

Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso. Landais Edwige, Pelloquin Raphael, Maître d'Hôtel Elodie, Truong Tuyet Mai, Hoang Thu Nga, Bui Thi Thao Yen, Do Thi Phuong Ha, Thu Trang Tran Thi, Somé Jérome W., Bene Christophe, Verger Eric O.. 2024. PloS One, 19 (12):e0314786, 14 p.

Consumption of food away from home in low- and middle-income countries: A systematic scoping review. Landais Edwige, Miotto-Plessis Mathilda, Bene Chris, Maître d'Hôtel Elodie, Truong Mai Tuyet, Somé Jérome W., Verger Eric O.. 2023. Nutrition Reviews, 91 (6):nuac085 : 727-754.

Eating wild game. A new carnivorous morality? Lepiller Olivier, Roudelle Ophélie, Dury Sandrine. 2023. In : Rewilding food and the self: critical conversations from Europe. Fournier Tristan (ed.), Dalgalarrondo Sébastien (ed.). Abingdon : Routledge, 21-38. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-03-215291-2

Food Systems Profile – Nepal. Catalysing the sustainable and inclusive transformation of food systems. Pande Ojeswee, Koirala Uma, Subedi Madhu, Lançon Frédéric, Massa Bernucci Nicolò, Adhikari Shrawan, Binod Saha, David Stéphane, David-Benz Hélène, Orbell Claire, Sirdey Ninon, Herlant Patrick, Tefft James, Watkins Steven. 2022. Rome : FAO-European Union-CIRAD, 27 p. ISBN 978-92-5-135425-4

Food Systems Profile – Zambia. Catalysing the sustainable and inclusive transformation of food systems. Fynn Mark, Dutilly Céline, Hichaambwa Munguzwe, Mulenga Brion, Chomba Geoffrey, Soriani Cristina, Mubanga Freddie, Orbell Claire, Garg Kanika, Tefft James, Herlant Patrick. 2022. Rome : FAO-European Union - Cirad, 32 p. ISBN 978-92-5-135800-9

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia. Perignon Marlène, Sinfort Carole, El Ati Jalila, Traissac Pierre, Drogué Sophie, Darmon Nicole, Amiot Marie Josèphe, Achir Nawel, Alouane L., Bellagha Sihem, Bosc Pierre-Marie, Broin Mélanie, Darmon Nicole, Dhuique-Mayer Claudie, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Ferchoui A., Gaillard Cédric, et al.. 2019. Global Food Security, 23 : 227-235.