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In vivo digestion of egg products enriched with DHA: Effect of the food matrix on DHA bioavailability. Pineda-Vadillo Carlos, Nau Françoise, Guérin-Dubiard Catherine, Bourlieu Claire, Capozzi Francesco, Bordoni Alessandra, Dupont Didier. 2021. Foods, 10, n.spéc. Eggs and Eggproducts: Unravelling the Secrets:6, 20 p.