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Aller à 2022 | 2021 | 2020 | 2019 | 2016

Nombre de documents : 9.

2022

Food policies and the politicization of food: the Latin American experience. Grisa Catia, Niederle Paulo, Guéneau Stéphane, Le Coq Jean-François, Craviotti Clara, Borrás Graciela, Campos Daniel, Avila-Sanchez Hector, Freguin-Gresh Sandrine, Scheuer Junior Miranda, Albarracin Jorge. 2022. In : Public policies and food systems in Latina America. Le Coq Jean-François (ed.), Grisa Catia (ed.), Guéneau Stéphane (ed.), Niederle Paulo (ed.). Versailles : Ed. Quae, 25-65. (Update sciences et technologies) ISBN 978-2-7592-3535-3
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Food systems profile - South Africa. Catalysing the sustainable and inclusive transformation of food systems. May Julian, Losch Bruno, Durno Darryn (collab.), Sinden Elaine (), Garg Kanika (). 2022. Rome : FAO, 50 p. ISBN 978-92-5-136209-9
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2021

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2020

Diffusion of Brazil's food policies in international organisations: Assessing the processes of knowledge framing. Milhorance Carolina. 2020. Policy and Society, 39 (1), dossier Transnational Policy Transfer: Mobilities and Methods : 36-52.
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Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa. Arouna Aminou, Soullier Guillaume, Mendez Del Villar Patricio, Demont Matty. 2020. Global Food Security, 26:100405, 5 p.
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2019

Designing urban food policies. Concepts and approaches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). 2019. Cham : Springer, 142 p. (Urban Agriculture) ISBN 978-3-030-13957-5
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2016

Can ECOWAS Regional Reserve Project improve the management of food crises in West Africa? Galtier Franck. 2016. Montpellier : CIRAD-ES-UMR MOISA, 48 p.
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